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Course Curriculum

Module 01: Introduction to Food Allergens and Intolerance
Introduction to Food Allergens and Intolerance 00:42:00
Module 02: Causes and Symptoms of Food Intolerances
Causes and Symptoms of Food Intolerances 00:20:00
Module 03: Causes and Symptoms of Food Allergies
Causes and Symptoms of Food Allergies 00:21:00
Module 04: Allergen Facts
Allergen Facts 00:26:00
Module 05: Food Allergens and the Law
Food Allergens and the Law 00:14:00
Module 06: Food Allergens - Practical Steps
Food Allergens – Practical Steps 00:24:00
Module 07: Allergen Information for Consumers
Allergen Information for Consumers 00:21:00
Module 08: Allergen Management and Risk Assessment
Allergen Management and Risk Assessment 00:17:00
Module 09: Packaging and Labelling Food
Packaging and Labelling Food 00:15:00
Module 10: Other Common Allergens Part 1
Other Common Allergens Part 1 00:19:00
Module 11: Other Common Allergens Part 2
Other Common Allergens Part 2 00:20:00

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