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Course Curriculum

Module 01: Understanding Food Allergies
Understanding Food Allergies 00:10:00
Assessment – Understanding Food Allergies 00:10:00
Module 02: More Causes and Symptoms of Food Allergies
More Causes and Symptoms of Food Allergies 00:10:00
Assessment – More Causes and Symptoms of Food Allergies 00:10:00
Module 03: Allergen Facts and Legislation
Allergen Facts and Legislation 00:10:00
Assessment – Allergen Facts and Legislation 00:10:00
Module 04: Practical Precautions and Consumer Protection
Practical Precautions and Consumer Protection 00:12:00
Assessment – Practical Precautions and Consumer Protection 00:10:00
Module 05: Managing Risks and Storing Food
Managing Risks and Storing Food 00:11:00
Assessment – Managing Risks and Storing Food 00:10:00
Module 06: Allergy Awareness and Support
Allergy Awareness and Support 00:11:00
Assessment – Allergy Awareness and Support 00:10:00
Final Exam
Final Exam _ Food Allergen Awareness Training 00:25:00

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