Course Overview

Food safety is crucial in any food-related business, and ensuring the highest standards of hygiene and safety is a key responsibility for supervisors and managers. This Level 3 course is designed to provide in-depth knowledge of food safety regulations, risk management, and best practices for maintaining a hygienic and compliant environment. You will learn about the principles of food safety, contamination control, and the legal responsibilities that come with supervising food handling processes. The course covers key topics such as hazard analysis, critical control points (HACCP), foodborne illnesses, and developing effective food safety management systems. By the end of the course, you’ll be equipped with the skills to lead a food safety culture within your workplace, ensure staff compliance, and respond effectively to safety breaches. Whether you work in hospitality, food manufacturing, or catering, this course is essential for anyone responsible for overseeing food safety and hygiene.

Learning Outcomes

By the end of this course, participants will be able to:

• Understand and apply food safety legislation and regulations.
• Identify and control food safety hazards using HACCP principles.
• Implement and maintain effective food safety management systems.
• Train and supervise staff on food hygiene best practices.
• Monitor and audit food safety procedures for compliance.
• Respond appropriately to food safety breaches and emergencies.

Course Description

This Level 3 course focuses on advanced food safety and hygiene practices for supervisors and managers. You will learn to implement and monitor food safety management systems, identify hazards, and ensure compliance with legal and regulatory standards. The course includes practical tips on training staff, managing risks, and maintaining high hygiene standards in various food-related environments.

Who Is This Course For?

This course is aimed at food safety supervisors, managers, and team leaders in food handling environments such as restaurants, catering services, and food manufacturing. It is ideal for those responsible for overseeing food hygiene standards and ensuring legal compliance within their workplace.

Career Path

Upon completing this course, you can pursue roles such as Food Safety Manager, Health and Safety Officer, or Food Quality Assurance Supervisor. These positions involve ensuring compliance with food safety standards, managing hygiene practices, and training staff. With experience, you may move into senior roles overseeing broader health and safety or quality assurance functions in large organizations.