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Course Curriculum

Module 01: An Overview of the Hotel Industry
An Overview of the Hotel Industry 00:17:00
Module 02: Business Prospect of the Hospitality Industry
Business Prospect of the Hospitality Industry 00:13:00
Module 03: Career Prospects in the Hospitality Industry
Career Prospects in the Hospitality Industry 00:12:00
Module 04: Customer Satisfaction
Customer Satisfaction 00:20:00
Module 05: Hospitality Management Operations
Hospitality Management Operations 00:34:00
Module 06: Importance of Revenue Management
Importance of Revenue Management 00:21:00
Module 07: Introduction to Hospitality and Revenue Management
Introduction to Hospitality and Revenue Management 00:16:00
Module 08: Key Performance Indicator in Revenue Management
Key Performance Indicator in Revenue Management 00:17:00
Module 09: Management of Service Quality in the Hospitality Industry
Management of Service Quality in the Hospitality Industry 00:18:00
Module 10: Promotional Strategies
Promotional Strategies 00:22:00
Module 11: The Future of Hotel Revenue Management in the UK
The Future of Hotel Revenue Management in the UK 00:21:00
Module 12: The Process of Development and Training in the Hospitality Industry
The Process of Development and Training in the Hospitality Industry 00:21:00
Module 13: The Process of Selection and Recruitment in Hospitality Industry
The Process of Selection and Recruitment in Hospitality Industry 00:21:00
Module 14: The Revenue Management
The Revenue Management 00:21:00
Module 15: Food Safety Training for the Staff
Food Safety Training for the Staff 00:15:00
Module 16: Food Safety Management Systems
Food Safety Management Systems 00:41:00
Module 17: Supervision of Food Safety
Supervision of Food Safety 00:34:00
Module 18: Food Safety Legislation
Food Safety Legislation 00:31:00

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