Course Curriculum
| Hospitality Management | |||
| Introduction to Hospitality Management | 00:21:00 | ||
| Module 02: An Overview of Hotel Industry | 00:18:00 | ||
| The Process of Selection And Recruitment in Hospitality Industry | 00:18:00 | ||
| The Process of Development and Training in the Hospitality Industry | 00:21:00 | ||
| Management of Front Office Operations | 00:16:00 | ||
| Management of Housekeeping, Engineering and Security Operations | 00:24:00 | ||
| Management of Food and Beverages Operations | 00:17:00 | ||
| Marketing in Travel and Tourism Business | 00:21:00 | ||
| Accounting in Hospitality | 00:23:00 | ||
| Customer Satisfaction | 00:20:00 | ||
| E-Hospitality and Technology | 00:19:00 | ||
| Mock Exam | |||
| Mock Exam – Hospitality Management | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Hospitality Management | 00:20:00 | ||
24 STUDENTS ENROLLED











